At our beachside restaurant, aptly named Mahi-Mahi, after a species of locally caught fish, we provide delicious, full flavoured seasonal delights. Our menu focuses on a fusion of modern Western, and traditional Balinese cooking styles, using only the freshest local produce.

Whether you are vegan, vegetarian, food intolerant or allergic; our chef can create meals and menus to suit all your needs. Please inform the staff of any dietary requirements.